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Home > Archives > Vol 2, No 2 (2022)

Vol 2, No 2 (2022)

Table of Contents

Articles

Faktor-Faktor yang Mempengaruhi Peranan Program Rumah Pangan Kita (RPK) Bulog dalam Stabilisasi Harga Pangan
Meirani Putri Azizah, Felicia P Adam, Tienni M Simanjorang
PDF
79-90
Mitigasi Risiko Rantai Pasok Daging Sapi di PT Gizi Pangan Utama Bekasi
Muhammad Syahdan Ibrahim
PDF
91-146
Evaluasi Kepuasan Konsumen Produk Komposter Magobox PT Biomagg Sinergi Internasional
Indira Azzahra
PDF
147-178
Consumer Preferences for Online Food Delivery Order Services in DKI Jakarta (Case Study of Go-Food and Grabfood)
Amri Usmi
PDF
179-210
Online Marketing Strategy of Hydroponic Green Curly Lettuce on MSME Riyan Farm Serang, Banten
Deriska Chaerunnisa, Mudatsir Najamuddin, Fadeli Muhammad Habibie
PDF
211-228


ISSN: 2798-2068