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Home > Archives > Vol 2, No 2 (2022)

Table of Contents

Articles

Faktor-Faktor yang Mempengaruhi Peranan Program Rumah Pangan Kita (RPK) Bulog dalam Stabilisasi Harga Pangan Meirani Putri Azizah, Felicia P Adam, Tienni M Simanjorang

PDF 79-90

Mitigasi Risiko Rantai Pasok Daging Sapi di PT Gizi Pangan Utama Bekasi Muhammad Syahdan Ibrahim

PDF 91-146

Evaluasi Kepuasan Konsumen Produk Komposter Magobox PT Biomagg Sinergi Internasional Indira Azzahra

PDF 147-178

Consumer Preferences for Online Food Delivery Order Services in DKI Jakarta (Case Study of Go-Food and Grabfood) Amri Usmi

PDF 179-210

Online Marketing Strategy of Hydroponic Green Curly Lettuce on MSME Riyan Farm Serang, Banten Deriska Chaerunnisa, Mudatsir Najamuddin, Fadeli Muhammad Habibie

PDF 211-228